Starters
The best way to start the evening.
4 small fried pizzas oven-finished with tomato, basil and grana.
Spaghetti carbonara, breaded and fried.
Hand-cut potatoes, freshly fried.
Roast potatoes with crispy bacon.
Chicken nuggets served with basil mayonnaise.
Trio of shredded breaded pulled pork, served with basil mayonnaise and barbecue sauce.
The Best Pizza GF available +3€
Long-leavened dough, selected flours, artisanal baking.
Tomato, fior di latte mozzarella, spicy dried sausage, olives, Dorgali pecorino.
Tomato, DOP buffalo mozzarella, porcini mushrooms*, pancetta.
Tomato, fior di latte mozzarella, Parma ham, cherry tomatoes, rocket, shaved grana padano.
Fior di latte mozzarella, extra virgin olive oil, salt, aubergine, courgette, artichokes**, rocket.
Tomato, fior di latte mozzarella, ricotta-stuffed crust, Sardinian dried sausage, black pepper.
Fior di latte mozzarella, radicchio, cherry tomatoes, pancetta and gorgonzola.
The Special Pizza GF available +3€
Fior di latte mozzarella, local fresh octopus, octopus mayonnaise, purple potato velouté, confit cherry tomatoes, bottarga.
Wild asparagus cream, tomino cheese, speck, poached egg.
Pistachio pesto, burrata, mortadella, crushed pistachios.
Fior di latte mozzarella, Ovinforth blue cheese, goat cheese fondue, pecorino chips, blackberry jam.
Fresh rocket, Catalan-style monkfish, orange mayonnaise, balsamic glaze.
Tomato, fior di latte mozzarella, roast potatoes, purpuzza, pecorino cream.
Fior di latte mozzarella, Cantabrian anchovies, pan-tossed datterino tomatoes, caper berries, caper powder.
Burrata, confit datterini tomatoes, crispy guanciale, caramelised Tropea onion, lamb's lettuce, Modena IGP balsamic glaze.
Fior di latte mozzarella, onion cream, fresh tuna C.B.T., crispy red onions.
Fior di latte mozzarella, burrata stracciatella, Parma ham, fig mustard, crumbled Neapolitan tarallo.
Roasted spring onion cream, marinated datterini tomatoes, corn chips, vegan fresh cheese.
Tomato, fior di latte mozzarella, spicy gorgonzola, 'nduja, cherry tomatoes.
Tomato, fior di latte mozzarella, gorgonzola, caramelised onions, country salami.
Tuna tartare, burrata stracciatella, datterini tomatoes, lamb's lettuce, caper berries, basil mayonnaise.
Traditional Pizza GF available +3€
Tomato, extra virgin olive oil, garlic, oregano.
Tomato, fior di latte mozzarella, basil.
Tomato, Campana DOP buffalo mozzarella, basil.
Fried calzone stuffed with tomato and fior di latte mozzarella.
Gourmet Burgers Pane artigianale — GF available +2€
Bread made with the same care as our pizza dough. Selected ingredients, authentic flavours.
Burrata, confit datterini, crispy guanciale, lamb's lettuce, basil mayo, caramelised Tropea onion, IGP balsamic glaze.
2 x 100g Angus smash burgers, Bustix sauce, steamed onion, bacon, gherkins, cheddar.
Burrata stracciatella, mortadella, confit datterini tomatoes, pistachio cream.
Fried egg, bacon, breaded fried aubergine, caciotta cheese, pecorino cream.
Porcini mushrooms, tomino cheese, truffle mayonnaise, rocket.
Bacon, cheddar, caramelised Tropea onion, tomatoes, rocket, mayonnaise, ketchup.
Speck, confit datterini tomatoes, braised radicchio, gorgonzola, walnuts.
Sous-vide pork, bacon, cheddar, romaine lettuce, tomato, barbecue sauce.
Vegetable caponata, walnut cream, breaded and fried Pleurotus mushrooms.
Ground beef, fried egg yolk, rocket, grana, Modena IGP balsamic glaze, caper mayonnaise.
Sous-vide lamb strips, roast potatoes, melted semi-aged pecorino, rosemary mayonnaise.
Tuna tartare, burrata stracciatella, datterini tomatoes, caper berries, lamb's lettuce, basil mayonnaise.
Breaded fried chicken breast, smoked provola, roast potatoes, rosemary mayonnaise.
Breaded fried sous-vide pork medallion, bacon, cheddar fondue, romaine lettuce, tomato, Bustix sauce.
2 x 100g Angus smash burgers, Bustix sauce, bacon and onion jam, gherkins, cheddar.
Catalan-style monkfish, fresh rocket, orange mayonnaise, balsamic glaze.
Fried sous-vide octopus, fresh spinach and cherry tomatoes sautéed, sheep ricotta, wildflower honey.
2 x 100g Angus smash burgers, Bustix sauce, bacon and onion jam, gherkins, cheddar.
Catalan-style monkfish, fresh rocket, orange mayonnaise, balsamic glaze.
Fried sous-vide octopus, fresh spinach and cherry tomatoes sautéed, sheep ricotta, wildflower honey.
Salads
Freshness and quality in every bite.
Mozzarella, tuna, mixed greens, corn, radicchio, tomatoes, homemade crackers.
250g buffalo mozzarella, tomatoes, basil, extra virgin olive oil, with homemade crackers.
Dessert & Digestifs
The perfect ending on a sweet note.
Flavours: pistachio, caramel, Nutella, mixed berries.
The classic house recipe.
Flavours: pistachio or Nutella.
Tiramisù wrapped in white chocolate.
Flavours: pistachio or Nutella.
Digestifs
Drinks & Beers
Our Wine
Nota: Gluten-containing ingredients are present in the kitchen. Il senza glutine è preparato su banco dedicato.
Per informazioni sugli allergeni chiedi al nostro personale.